Welcome to
- Up to 25% less food waste
- Fresher and higher quality products
- Retention of peak of flavour
- Substantial shelf-life extension
- No chemicals, completely natural
- Highly time efficient process
- Strong food waste reduction
- Plug and play
- Complete penetration: A specific vacuum and air turbulence protocol ensures even ozone penetration between all palletized boxes/packages.
- Kill step: Our process disinfects the product while the microbes are in their most vulnerable condition, before they enter cold storage.
- A minimal and controlled ozone concentration dramatically reduces the microbial load on the fruit skin but does not affect flavour or other quality parameters.
- 20+ variables influence ozone activation and penetration for each crop type. Exact ozone dosage ensures effective microbial reduction without impacting the physical and chemical product properties.
- No human safety concerns: The system is completely enclosed and destroys the ozone after the treatment is finished, so no human exposure to danger.
- 30-minute cycle: The treatment time of less than 30 minutes allows integration in commercial production processes.
- No interference: The process does not interfere with the current packing process and is easily implementable.
Download our Economic Value Added tool to calculate the value that Flavour Shield can add to your business and to your customers.
Are you interested to be our next distributor?
Contact us today!
Helmut Leili – Founder & CEO
